![]() Freeze them separately, then layer the hardened cookie dough over the ice cream layer before decorating. Press your top layer of cookie dough in a separate cake pan (the same size as your springform.) The cookie dough is very soft when it’s fresh, and will be difficult to press into the softened ice cream.It’s much easier to handle and you won’t get your hands nearly as dirty. Soften your ice cream before attempting to layer it in the pan.Line the pan generously with plastic wrap before molding your first layer of cookie dough to make removal even easier. It holds its shape while you press in the soft ice cream, freezes into a perfect round, then releases it all with no fuss. A springform pan makes creating this cake a breeze.Place the balls on a parchment-lined plate and chill, then garnish your cake with them before serving. Set aside about 1 cup of the cookie dough before making your layers to use as garnish! The cute little cookie dough balls on top of the cake are quick and easy to roll while the ice cream sets.You can also microwave the flour instead – just make sure it comes to 165° F before using it. Let cool completely, then use as directed. Spread your flour on a baking sheet or Silpat and bake for 5 minutes at 350° F. Coli contamination, toast your flour before using it in the recipe. The edible cookie dough layers are egg-free, but to avoid any possibility of E.Helpful Tips to make No-Bake Cookie Dough Ice Cream Cake: My favorite options include plain old vanilla ice cream, coffee ice cream, dulce de leche ice cream, or butter pecan ice cream. But the good news is…well, this is your cake! You can substitute absolutely any ice cream or frozen yogurt flavor you want! If you’re not a fan of chocolate ice cream, you’re missing out. You’ll see me right here once a month, sharing some of my favorite party-style recipes, everything from desserts to main dishes! I’m excited to show off my stuff, and I hope you’ll stop by my blog later on for even more delicious recipes. If you’ve never tried edible cookie dough on its own, I highly recommend it!īy the way, hi! I’m Erica from The Crumby Kitchen and I’m a new contributor here on TSRI. Some genius somewhere one day decided that edible cookie dough (meaning egg-free and totally safe to eat) needed to be a thing – and now here we are, using it as layers in a cake. Everyone remembers sneaking bites from the bowl of cookie dough as a kid (and some of us still do it as adults) and never thinking twice about it. ![]() When you add cookie dough to the mix, things get a little crazy. Because honestly…who doesn’t love a big slice of ice cream cake on a hot day? You’d have a recipe like this one – a recipe that will be requested from everybody from the youngest to the oldest. Imagine taking everything you love about chocolate, cookie dough, ice cream sandwiches, and cake and turning it all into this mashed-up No-Bake Cookie Dough Ice Cream Cake masterpiece every summer birthday party deserves. ![]() No-Bake Cookie Dough Ice Cream Cake is a dessert lover’s dream!
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